THE CUTEST (AND TASTIEST) EASTER BUNNY COCONUT CUPCAKES

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THE CUTEST (AND TASTIEST) EASTER BUNNY COCONUT CUPCAKES

THE CUTEST (AND TASTIEST) EASTER BUNNY COCONUT CUPCAKES

If you do not have the pink sprinkles, you can add a few drops of cake color to granulated sugar and mix well, you will get the same result and much cheaper.

3/4 pound (3 sticks) unsalted butter, room temperature
2 cups sugar
5 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons pure almond extract
3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup buttermilk
14 ounces sweetened, shredded coconut

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