Roasted Mushrooms with Garlic & Thyme

      Comments Off on Roasted Mushrooms with Garlic & Thyme
Roasted Mushrooms with Garlic & Thyme

Roasted Mushrooms with Garlic & Thyme

Earlier I found a blog that showed how to save your fresh herbs. You cut up your fresh herbs and/or combine herbs together and put them in ice cube trays topped with olive oil or melted butter. Cover with wax paper and freeze. Take out of trays and put in freezer bags. LABEL them and use them on things like this or combos for various sauces.

Ingredients
16 even-sized open cup mushrooms, stalks cut level
3 tbsp olive or vegetable oil
2 cloves garlic, chopped very finely
3 tbsp unsalted butter, softened
2 tbsp fresh thyme, chopped
½ tsp garlic powder
5 tbsp fresh breadcrumbs
1½ tbsp lemon juice
salt and freshly ground black pepper to taste

 

complete prescription info please click here  : cakescottage.com/