Pasta Fagioli Soup

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Pasta Fagioli Soup

Pasta Fagioli Soup

Can I ask as this looks delish. No-one in our home likes kidney beans at all. Would we need to substitute the with something else or would we be ok to leave them out? Would we need to add any extra liquid?

ingredients:

1 pound ground beef
1 small onion, chopped (equivalent to 1 cup)
1 large carrot, chopped (equivalent to 1 cup)
3 stalks celery, chopped (equivalent to 1 cup)
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 cans (8 ounces each) tomato sauce
1 can (15 ounces) beef broth
1 can (15 ounces) red kidney beans, with liquid
1 can (15 ounces) white kidney beans, with liquid

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