PALEO WATERMELON CAKE

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PALEO WATERMELON CAKE

PALEO WATERMELON CAKE

Would any kind of frosting stick to the watermelon? I’m thinking of using a homemade sweetened cream cheese! Why must it be cut and then reassembled? Can’t it just be cut after its frosted and before serving?

Ingredients:
– 1 large seedless watermelon
– 2 cans full fat coconut milk (left in fridge for 6 hours or more)
– 1/2 tsp. vanilla extract
– 1 Tbsp. raw honey
– 1 cup sliced almonds or shredded coconut
– Seasonal fresh fruit (for topping)

complete prescription info please click here: paleocupboard.com