Good recipe. Needs chopped green onions in the layers, and sour cream dotting the top when serving to make it truly “loaded”. Labor intensive, though….forgot to read the time before starting and we ended up eating at 8.
Family ate it all up! Thanks!
6 russet potatoes, sliced into ¼” slices
salt and pepper
1 cup shredded cheddar cheese
1 cup shredded monterey cheese
8 slices bacon, cooked and crumbled
2 cups milk
2 large eggs
fresh or dried parsley, to garnish (optional)
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