Balsamic Roasted New Potatoes with Asparagus

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Balsamic Roasted New Potatoes with Asparagus

Balsamic Roasted New Potatoes with Asparagus

After reading other reviews I boiled the potatoes for 5 minutes first. I also used fresh green beans instead of asparagus just because we like them better. Turned out really delicious!

Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
250 g Asparagus tips
1 kg Potatoes, new
Condiments
4 tbsp Balsamic vinegar
Baking & Spices
1 generous pinch Salt and pepper
Oils & Vinegars
2 tbsp Garlic-infused olive oil

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